肉类红烧排骨 凉水下排骨，放入葱、姜、花椒、八角 开锅后取出排骨 热锅放油，放入冰糖 小火炒化了之后放入排骨，放入酱油 上色后放入葱姜蒜 放入料酒 导入开水 小火15-20分钟 大火收汁 放入香菜 出锅
This sounds like a flavorful and comforting dish! Cooking with patience always brings the best taste.
This sounds like a flavorful and comforting dish! Cooking with patience always brings the best taste.