炖排骨

  1. 小火煮排骨,放入葱姜、料酒、八角
  2. 取出排骨,放入高压锅,葱姜、料酒、八角、香叶、桂皮、酱油、冰糖、盐
  3. 20分钟出锅;烂的话40分钟

一条评论

  1. Looks delicious! As someone who uses a CGM to manage my blood sugar, I find recipes like this really helpful. Braised pork ribs can be enjoyed in moderation, especially when you’re keeping an eye on how your body responds to sauces like soy sauce and rock sugar. Love seeing more balanced, flavorful meals that work even for those monitoring glucose levels!

留下评论

您的邮箱地址不会被公开。 必填项已用 * 标注